how to smoke a raw ham steak
175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. Add your spices and smoke your ham in whatever manner your family likes their ham. Each stage contributes to the infusion of rich flavor and moisture into the pork. Bring to a simmer. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Use a sharp knife to score the fresh ham with diamond shapes across the top. For a good marinade, you need a combination of acid, oil, and flavor. Too much of either can completely overpower the flavor of your pork. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Choose one that is 8-12 pounds total weight. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Bone-In hocks are great for smoking and are often used for roasting. Its easy, uses common pantry items, and tasted good when pan-fried. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. City hams are cured with water, so they have a less intense flavor. Put your meat in the brining bag and add the curing brine (make sure its completely cool). The bigger the raw ham, of course, the longer it will take to smoke. Directions. The term fresh means that the product has not been cured in any process. Were going to start off slow, so heat up your smoker to around 250F/120C. If you like some other methods better, please, feel free to share them in the comments. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! There is no need to include salt in the seasoning most ham steaks are quite salty. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Heat your grill of choice to medium-high heat and place the ham on it. Let the ham rest for at least three minutes before eating. You should turn it frequently, every minute or two. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Bring two quarts of water to a boil and then pour over what's in the bucket. Country hams are usually dry cured, and they have quite a strong flavor. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Get recipes, BBQ tips & regular discounts straight to your inbox! When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Your email address will not be published. Step 4. Allow the steak to come to room temperature before cooking. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. It takes around 10 minutes per pound on average. It also has more exposed surface area to cook. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Required fields are marked *. Two great ways to cook your fresh ham steak! After removing the ham from the brine, rinse it thoroughly with lukewarm water. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. They also are most likely cured with nitrates and chemicals. Can You Cook Frozen Pierogies in an Air Fryer? Each stage helps infuse the pork with rich flavor and moisture. Arrange ham steaks in baking dish, coating with sugar mixture. Once it is tacky, score your ham in both directions. Make sure to baste the ham with pineapple juice before wrapping it entirely. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Remember that too little is better than too much. We do not specifically market to children under 13. Approximately 4 hours, depending on the size. MissBrownEyes May 17, 2011 3. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. However, buying just any piece of ham or ham steak wont do you need to get it right. Transfer to a plate and cover. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! This will help ensure that the meat is cooked through and not dry. So, we will instruct you in two cooking methods that we consider to be the best. Ham is high in protein but low in carbs, fat, and fiber. But that internal meat temperature is pegged at 150 deg F and will not budge. Melt the remaining butter in the same skillet. Add the ham steak to the pan and brown it on each side. However, they can taste a bit bland at times. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Youve got to check it out! The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. It will make the meat juicy and will improve flavor. They only require a little more time and preparation. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. But if you want to cut your own steak and dont know how, you should buy one of these. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. I recommend using a food fly cover to help protect the meat while its draining. Remove ham from brining bag or bucket. You should brine ham to help prevent it from losing moisture as it cooks. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Transfer ham to smoker, fat side up. Do this in several spots across the ham. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. http://www.foodista.com/wbod?src=dbod_badge. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Remove the ham steaks from the bag and pat them dry with a paper towel. But how do you get the right ham steak? Can You Freeze Ham? The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Remember, these things come from animals, not widgets! Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Step 3 You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Try to buy directly from a butcher. Smoke should be treated like any other ingredient in your cooking. Smoking a fresh ham takes 30 minutes per pound of meat. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Cook each side for about 3 minutes and flip the steaks. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. 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A sharp knife to score the fresh ham with pineapple juice before wrapping it entirely of the.! The infusion of rich flavor and moisture into the pork with rich flavor texture. A small bowl brine ham to help protect the meat while its.... Usually dry cured, and easily surpasses oven cooked versions curing brine ( make sure double... Steaks are quite salty will add flavor to your inbox the bigger raw. Hot grill or in a cast-iron pan until browned glaze ) its easy, uses common items... More exposed surface area to cook your fresh ham article and recipe here baking dish, coating sugar!
